• Bonsoir@lemmy.ca
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    6 days ago

    They are really expensive because no one is buying them but people who have time and money to spend on changing their habits.
    BUT! They are actually pretty cheap to raise yourself. Crickets can eat leftovers and parts of vegetable you sometimes don’t want to eat like potato peels. We used to do that to feed our lizards and spiders at home. I guess that preparing them for human consumption would be a bit longer (drying and grinding them, or whatever), but still much cheaper than store-bought meat.

    • Obi@sopuli.xyz
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      6 days ago

      Man I can’t help but cringe when reading this and picturing myself handling and eating them. In principle, I’m all for it, but I’m kind of a somewhat squeamish eater and I think for me they would need to be integrated into something where you can’t really tell it’s there (protein bars, soups, whatever).