What is a white pudding supper in Scotland and information about this Scottish mealie sausage shaped oatmeal dish with ingredients recipe and photos

White Pudding is a traditional Scottish oatmeal dish though it is also cooked in Ireland. It is usually eaten with mince and tatties, battered and deep fried at a chip shop and served with chips as a white pudding supper and sometimes used as a stuffing for chicken, though usually an alternative white pudding recipe of skirlie is used. Some Scots like to eat slices fried along with their cooked breakfast, though this practice is more common amongst the Irish.