I’ve just received a couple cases of clementines which are approaching the end of their life.
I’ve never cooked with them, normally I just peel and eat them. I’m not sure if I’m up to the task of eating all these in the next few days. So if you’ve got some tips on something I could do to make them last longer I’m all ears
When life gives you oranges, don’t make orange juice. Make life take the oranges back! Get mad! You don’t want those damn oranges, what the hell are you supposed to do with these? Demand to see life’s manager! Make life rue the day it thought it could give Bougie_Birdie oranges! Do you know who you are? You’re the man who’s gonna burn a house down! With the oranges! You’re gonna get your engineers to invent a combustible orange that burns a house down!
