All these dishes are vegan however there might have been a still image of meat at some point since there were a bunch of photos briefly shown, but I didn’t catch any while watching

Chili Oil Recipe: Ingredients: 8 oz Sunflower Oil 1–1.5 Guajillo Peppers, Dried, stems and seeds removed 2–3 Arbol Peppers, Dried, stems and seeds removed 1–1.5 Chipotle Morita Peppers, Dried, stems and seeds removed ½ Ancho Pepper, Dried, stems and seeds removed 3 Garlic Cloves (Pre-peeled) 2 Green Onion Bottoms 0.5 oz Maple Sugar Salt to taste (Kosher) Prep Method Add dry ingredients (Guajillo, Arbol, Chipotle, Ancho) to the blender and pulse until finely chopped. Transfer to a pan. Add garlic cloves to a food processor and pulse until finely chopped. Add green onion bottoms to the food processor and pulse until finely chopped. Combine the salt with the chili mixture and stir until thoroughly incorporated. In an appropriately sized saucepan, heat the sunflower oil to 400°F Carefully pour the hot oil over the vegetable and pepper mix. Let it cool. Stir in the maple sugar until fully dissolved. Store, label, date, and initial for proper tracking.

Wild Rice Pilaf Recipe: Ingredients: 4 cups of Wild Rice, Hand Harvested, Dry 1.25 cups Mirepoix (onion, celery, carrot mix) 1/4 cups Dried Berries 1 tbsp Sunflower Oil 8 cups Water or vegetable broth (For hand-harvested rice, use 2 parts water per part rice) Salt to taste Prep Method Rinse wild rice until water runs clear like lake water Heat oil in a large saucepot over medium heat until shimmering. Add mirepoix and cook until softened (2–4 minutes). Add rice and water, bring to a boil, and lower to a simmer. For hand-harvested rice, simmer for 10–15 minutes and check halfway through to ensure there is enough water and it’s not cooking too quickly. With 5–8 minutes left, stir in the dried berries and allow them to simmer until the rice is tender. Season with salt to taste before serving.

Maple Baked Beans Recipe: Ingredients: 4lbs of Tepary Beans Combine Rinsed, Soaked Beans with Ingredients Below and Bake: 1/3 cup of Pure Maple Syrup 2 cups of bean juice (from soaking) 2 tsp salt Once Cooked, Drizzle with Maple Syrup Prep Method: Thoroughly rinse the beans. Add to a container with enough water to submerge and let soak overnight. After soaking, rinse beans thoroughly and place in a 4-inch pan. Add bean juice, maple syrup, and salt. Cover with foil. Bake at 300°F for 30 minutes. After 30 minutes, uncover and stir. Add water if necessary. Check beans in 15-minute intervals until the desired texture is reached. Drizzle with the second amount of maple syrup before serving.