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Boiling things isn’t guaranteed to make it safe, because sometimes bacteria produce toxins as a byproduct that are heat-stable, so if you kill the bacterial you can still get food poisoning if you drink it.
So pasteurization does nothing?
No, the point is that bacteria can produce toxins in between a company packaging a product and a person receiving it and then boiling it themselves. Companies have to kill the bacteria prior to shipping it. It’s similar to canned foods for example, they put it in the can then heat up the can to kill the bacteria, then ship it, so it shouldn’t have any harmful bacteria in there to begin with.
