silence7@slrpnk.net to News@lemmy.worldEnglish · 11 days agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square43fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1external-linkAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 11 days agomessage-square43fedilink
minus-squarexmunk@sh.itjust.workslinkfedilinkarrow-up0arrow-down1·edit-210 days agoIsn’t that just a measure of the melting point of different fats? And emulsions really muddle that line.
Isn’t that just a measure of the melting point of different fats? And emulsions really muddle that line.