But let’s just say I already had been through college and established a career for myself.
At least no one had to tell me and I figured it out for myself, I guess.
Nothing to do with how many cows are involved, but…
If you mix milk that’s two weeks from going bad, with milk that’s two days from going bad, you now have twice as much milk that will go bad in two days.
I don’t know why I held out for you to claim something like, ‘If you mix the milk that’s two days away from expiring, with milk that will expire in two weeks, you can essentially extend the two days away milk’s shelf life.’
I swear I’m not that gullible.
That’s just silly.
Everyone knows that stamping a new date on the jug is the only way to extend its shelf life.
The only concern I would have is if one jug is older than the other. Milk doesn’t have a long shelf life.
Even if it was 1 jug per cow, why would it be weird to mix them?
In the same way it’s weird how some stores and restaurants sell glued-together steak.
It doesn’t really matter, it’s all the same meat from one herd being treated the same way and it’s all going to the same place, but it’s still weird. At least to me.
Have you never had minced meat?
I can’t help what feels weird to me, dude.
I get you. When eating (Greek) yoghurt as a kid, any separated liquid had to be mixed back in until it was perfectly homogeneous. When I saw a friend pour out the liquid instead, years later, it was gut-wrenching.
Ah, similarly when I was a kid, I didn’t understand that you were supposed to mix together the kind of yogurt with fruit on the bottom. I thought that was sort of a little post-yogurt treat.
Just don’t drink straight from the jug. The bacteria in your saliva will spoil the milk twice as fast.
wait. do you stick your tounge in the jug? just pour it in like drinking a bottle of beer. nothing inside the bottle should touch your mouth except the milk already under gravity.
Backwash is inevitable unless you’re not putting your mouth on it at all.
