• LifeInMultipleChoice@lemmy.world
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        11 days ago

        So your telling me I should be scooping out the contents that harden on top of the crock pot instead of letting them melt back into the pulled pork for flavor… Ugh. I’m lazy so I usually just want to put the pot in the fridge at night, then back on high when I get home, by the time everything else is done it’s basically back to boiling.

        • HellsBelle@sh.itjust.works
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          11 days ago

          Tbf unless you eat pulled pork daily I don’t think it’ll be a problem.

          It’s like that old saying … “Everything in moderation”.

          • LifeInMultipleChoice@lemmy.world
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            11 days ago

            I had to cut back on eggs. I have hens out back that I just let free roam but I hadnt been giving them away fast enough. So I hard boiled a couple dozen and was eating them throughout the day just as snacks to keep food costs low. After day twot I realized I needed to slow my intake. Just got to loop more people into my egg ring. Luckily people like free eggs right now.

            Come spring I’ll just put a thing down by the road so people can grab them when they drive by, but I do worry kids might have a field day with that lol

      • xmunk@sh.itjust.works
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        10 days ago

        Isn’t that just a measure of the melting point of different fats? And emulsions really muddle that line.